Non-Veg Items

How to prepare Fish Curry

Ingredients:

250 gms fish washed
1 cup coriander leaves chopped 
2 tomatoes finely chopped
8 cloves garlic
2 green chillies chopped 
1 tsp methi seeds 
1 tsp coriander powder 
A pinch turmeric powder 
Salt To Taste 
oil as required.

How to make fish curry:

·     Store the fish in salt and turmeric powder for 15 minutes.

·     Thin fry the fish pieces, drain and keep aside.

·     Crush the coriander leaves, garlic and green chillies.

·     Heat oil, add masala paste and fry till the oil separates out.

·     Add tomatoes, methi seeds and powder masalas and fry till the oil begins to float on top.

·     Add about 1 cup water. Bring the gravy to a boil.

·     Add the fish slices and cook for 10 minutes.

·     Fish curry is ready.

How to prepare Chicken Biryani

Required Ingredients:

Chicken - 1 kg

Curd - 2 cups

Onions – 2 (తరిగిన) 

Chillies - 10 తరిగిన

Chilli powder (కారం) - 1 tablespoon

Dhaniya powder (ధనియా పౌడర్)- 1 tablespoon

Mint  (పుదీనా)- 1 cup

Coriander (కొతిమిర) - 1 cup

Turmeric  (పసుపు)- 2 tablespoons

Cinnamon (దాల్చిన చెక్క ) - 1 

Cardamom (ఏలకుల )- 2

Pepper  (మిరియము)- 5

Bay leaves (బే ఆకులు)- 4

Oil

Prepare Biryani Rice

Basmati rice - 3 cups

Water - 5 cups

Oil - 2 tablespoons

ఏలకుల 

Process

Ø  Mix the rice and water in a bowl. Add oil and  ఏలకుల and cook till rice is half cooked. Drain the rice and keep aside.

Ø  Mix chicken with curd, chillies, turmeric, dhaniya powder, chilli powder, pepper, mint, coriander for 20 mts.

Ø  Add oil in a pan. Add bay leaves, cinnamon, cardamom, anise and fry for 2 mts.

Ø  Fry the తరిగిన onions till they turn brown.

Ø  Add the marinated chicken and spread evenly.

Ø  Add the cooked rice on the top of the chicken.

Ø  Cover the lid with a cloth and place on the top of the pan.

Ø  Cook for 20 mts under medium flame and delicious chicken biryani is ready.